All you need is good quality fresh ingredients and you won’t believe your eyes, or taste buds. This is my kind of cooking..!!
Who knew something as simple as sausages could be taken to this level.
10-12 Beef “grass Fed” Organic Sausages
3 Red Onions
600g’s Cherry Tomatoes
5 Tablespoons of Balsamic Vinegar
6 Fresh Garlic Cloves
4 Tablespoons of Cold pressed Olive Oil
Celtic Sea Salt & Pepper
Note: Buy Organic where possible
Peel and thinly slice 6 normal sized fresh garlic cloves. This might seem like a lot, but trust me, it’s not. It works!
Peel and slice each onion in 4 parts. Then cut those parts in half as well so you end up with wedges.
I opted for seasoned beef sausages, but I’m sure pork or any other type of seasoned sausage works just fine.
Place them in a large roasting tray and pour Olive oil on top. Add the garlic slices and season with a generous amount of salt and pepper. Be real generous because this will also season your sauce at the same time.
Put the sausages in & roll them around… just as long as you get the oil all over the bottom of the baking tray and on top of the sausages. Add the red onion and shuffle it around a little.
Place the sausages in a preheated oven and bake at no more than 120*C for about 40 minutes until the sausages start to brown, then take them out of the oven & add the Cherry tomatoes & Balsamic Vinegar stirring before putting the roasting tray back in the oven for about another 45 minutes approximately—until the cherry tomatoes fall apart and the sausages are cooked.
Tear up the basil leaves. Don’t chop them, just rip them apart and leave them a little larger than you normally would.
After the sausages are done, stir in the basil and serve.
What you see to the left is a sauce consisting of meat juices, olive oil, fresh tomato juice infused with garlic, roasted red onion, fresh basil and the sweetness & slight tang of balsamic vinegar. Need I say more?
I can only say this is food as food was supposed to be; pure, whole, healthy & simple.
Should feed 4 with a saled.
Preperation time 10-15 minutes
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