More Guilt Free Treats
150g RAW Almonds (best soaked 1st)
70g RAW Pecans (best soaked 1st)
75g of RAW Cacao powder
175g fresh cherries (weighed with stones)
2-3 tablespoons of coconut oil (could use butter)
A good pinch of Celtic sea salt
40g shredded coconut
Put the nuts in a blender with the salt and blended until most of the big pieces had ground down.
Set the nuts aside and then removed the stones from the cherries and dates.